酒場スタンド ウオマル　草津店

●1. Assortment of 3 types of appetizers

An assortment of three appetizers, allowing you to enjoy a little bit of fresh seafood delicacies and the best delicacies of the day.The colorful ingredients are carefully arranged, creating an eye-catching presentation, allowing you to enjoy each ingredient's flavor.It's a gorgeous dish to start your meal off right.

●2. Assorted sashimi

A luxurious sashimi platter made with fresh fish delivered directly from Sukumo, Kochi and Tsuruga, Fukui.The freshest seafood is presented in a colorful array, making it seem as if the bounty of the sea has been recreated on a plate.It's a fresh and flavorful dish.

●3. Specialty! Salt-seared bonito

Our specialty, salt-seared bonito, is roasted on a high-temperature iron plate until fragrant, leaving it crisp on the outside and juicy inside.In winter, it changes to salted yellowtail, a luxurious dish that allows you to fully enjoy the flavor of fresh fish.

●4. Today's Tempura

Today's tempura is made with fresh seasonal fish and vegetables and has a crispy texture.This dish highlights the aroma of freshly fried food and allows you to fully enjoy the original flavor of the ingredients.The light texture will whet your appetite.

●5. Today's special meat dish

Today's special meat dish made with the recommended meat of the day.The meat is tender and juicy, cooked to perfection.The sauces and garnishes are carefully crafted to bring out the flavor of the meat, making this a very satisfying dish.

●6. Assortment of 3 kinds of dim sum

The three-kind dim sum platter, steamed in an extra-large bamboo steamer, is a very satisfying dish.The restaurant offers a variety of fragrant steamed dishes, such as Xiaolongbao, which are visually appealing as well.Each flavour blends perfectly together to create a satisfying assortment.

●7. Today's sushi

Today's sushi will change depending on what is available that day, so you'll have to wait until the day to see what kind of sushi you can enjoy.This dish uses fresh ingredients and showcases the chef's skill.This is wonderful sushi to add color to a special moment.

●8. Mochimochi Daifuku Ice Cream

The chewy Daifuku ice cream has a fluffy texture that is just like snow.It is filled with lightly sweet ice cream and is perfect as an after-meal dessert.It's a lovely-looking, heartwarming dessert that's perfect as a final dish.