Course details

[2 hours all-you-can-drink included☆] [7 dishes in total] Uomaru's most popular course is 4,500 yen (tax included)

[2 hours all-you-can-drink included☆] [7 dishes in total] Uomaru's most popular course is 4,500 yen (tax included)

4500 yen(Tax included)

  • 7items
  • 2-8persons
All-you-can-drink available

The course is limited to 120 minutes.The last order of all-you-can-drink is 30 minutes ago.

If you can't decide, choose this course! It's our most popular menu, perfect for banquets and girls' nights out.The specialty is salt-seared bonito, which is roasted fragrantly on a high-temperature iron plate, and in winter it changes to salt-seared yellowtail.Today's tempura features crispy fried seasonal fish and vegetables, and the diced beef skirt steak is exceptionally tender.Then, enjoy a three-kind dim sum platter in an extra-large bamboo steamer, and finish off with Uomaru's special seafood chirashi sushi.

Course menu

●1. Assortment of 3 types of appetizers

An assortment of three appetizers, allowing you to enjoy a little bit of fresh seafood delicacies and the best delicacies of the day.The colorful ingredients are carefully arranged to make this a visually stunning dish.The appetite-stimulating flavors make for a vibrant start to your meal.

●2. Assorted sashimi

A luxurious sashimi platter made with carefully selected fresh fish from Sukumo, Kochi and Tsuruga, Fukui.The freshest seafood is presented in a colorful array, making it seem as if the bounty of the sea has been recreated on a plate.It's full of flavor and will create a special moment.

●3. Specialty! Salt-seared bonito

Our specialty, salt-seared bonito, is grilled on a high-temperature iron plate until fragrant, making it crispy on the outside and juicy inside.In winter, it changes to salted yellowtail, a luxurious dish that allows you to fully enjoy the flavor of fresh fish.

●4. Today's Tempura

Today's tempura is made with fresh seasonal fish and vegetables and has a crispy texture.This dish brings out the aroma of freshly fried food and allows you to fully enjoy the original flavor of the ingredients.It'll be a fun day to see what comes out.

●5. Cubed beef skirt steak

The diced steak, made with tender beef skirt steak, is a juicy dish that highlights the delicious flavor of the meat.It is cooked to perfection and is extremely satisfying to eat.This is a special dish that allows you to fully enjoy the luxurious taste of meat.

●6. Assortment of 3 kinds of dim sum

The three-kind dim sum platter, steamed in an extra-large bamboo steamer, is a very satisfying dish.The restaurant offers a variety of fragrant steamed dishes, such as Xiaolongbao, which are visually appealing as well.Each flavour blends perfectly together to create a satisfying assortment.

●7. Seafood Chirashi Sushi

Uomaru's special seafood chirashi sushi is a luxurious dish piled high with fresh seafood.The colorful ingredients are beautifully arranged, making it a dish that is truly a feast for the eyes.This is special sushi that allows you to fully enjoy the bounty of the sea.

All-you-can-drink menu

·beer
・Draft beer/bottled beer/non-alcoholic beer
· Shochu
・Iichiko/Kuro Kirishima
・Various sakes available daily
·Fruit wine
・Nagahama plum wine/Salted yuzu wine/Strained peach wine
·sour
・Regular Lemon Sour/Freshly squeezed Lemon Sour/Lemonade Sour/Vice Sour/Akadama Punch Sour
·Highball
・Kaku Highball/Jim Beam Highball/Ginger Highball/Coke Highball
· Tea discount
・Oolong tea mix/Green tea mix with Gyokuro tea/Kaga stick roasted green tea mix
·Soft drink
・Setouchi lemonade/Setouchi lemon squash/Oolong tea/Green tea with gyokuro/Kaga roasted green tea/Ginger ale/Cola
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 16:00 on the day of arrival
Tuesday: Until 16:00 on the day of visit
Wednesday: Until 16:00 on the day of visit
Thursday: Until 16:00 on the day of visit
Friday: Until 16:00 on the day of arrival
Saturday: Until 13:00 on the day of your visit
Sunday: Until 13:00 on the day of your visit

2025/05/29 update